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Food

Every Hangul block is exactly one syllable. Read each block as one sound, left to right, and Korean words fall into place fast. Flip through flashcards of real signs in this category above, or browse the full list below — each word paired with its pronunciation, meaning, and where you'll spot it.

All words

SignReadingMeaningWhere you'll see it
LA 갈비 L·A·Gal·Bi LA galbi Short ribs cut thin across the bone, marinated and grilled.
경단 Gyeong·Dan Gyeongdan (rice balls) Chewy glutinous rice balls rolled in sweet powdery coatings.
곰탕 Gom·Tang Beef-bone soup Clear beef soup from simmered meat and bones, with rice.
굴밥 Gul·Bap Oyster rice Rice cooked with fresh oysters, eaten with soy sauce.
굴전 Gul·Jeon Oyster pancake Oysters dipped in egg batter and pan-fried.
굴찜 Gul·Jjim Steamed oysters Oysters steamed in the shell, sweet and briny.
규동 Gyu·Dong Gyudon (beef bowl) Japanese-style bowl of rice topped with simmered beef and onion.
김밥 Gim·Bap Gimbap Rice and fillings rolled in seaweed and sliced — Korea's picnic staple.
가츠동 Ga·Cheu·Dong Katsudon Japanese rice bowl topped with breaded pork cutlet and egg.
간짜장 Gan·Jja·Jang Stir-fried jjajang Jjajangmyeon with sauce stir-fried fresh and served separately.
갈비살 Gal·Bi·Sal Boneless rib meat Tender meat trimmed from between the ribs.
갈비탕 Gal·Bi·Tang Short-rib soup Clear, rich soup of beef short ribs simmered until tender.
감자탕 Gam·Ja·Tang Pork-spine potato stew Hearty spicy stew of pork-spine, potato, and perilla.
계란빵 Gye·Ran·Ppang Egg bread Sweet little loaf baked with a whole egg on top.
광어회 Gwang·Eo·Hoe Flatfish sashimi Thin slices of raw flatfish (halibut), Korea's most common sashimi.
국화빵 Guk·Hwa·Ppang Chrysanthemum bun Small flower-shaped cakes filled with sweet red-bean paste.
군만두 Gun·Man·Du Fried dumplings Dumplings pan-fried crisp on the bottom.
규카츠 Gyu·Ka·Cheu Gyukatsu Breaded beef cutlet, fried rare and seared at the table.
가브리살 Ga·Beu·Ri·Sal Pork shoulder-blade Rare, juicy cut wrapped around the pork shoulder.
간장게장 Gan·Jang·Ge·Jang Soy-marinated crab Raw crab cured in soy sauce — the famous "rice thief."
갈매기살 Gal·Mae·Gi·Sal Pork skirt Chewy, lean pork-diaphragm cut with deep flavor.
곤드레밥 Gon·Deu·Re·Bap Gondre herb rice Rice steamed with dried Korean thistle greens, eaten with soy sauce.
굴 국밥 Gul·Guk·Bap Oyster rice soup Clean, briny soup of fresh oysters served over rice.
김 초밥 Gim·Cho·Bap Norimaki sushi Sushi rice and fillings rolled in a sheet of seaweed.
김치찌개 Gim·Chi·Jji·Gae Kimchi stew Tangy, spicy stew of aged kimchi with pork or tuna and tofu.
간장 치킨 Gan·Jang·Chi·Kin Soy-glazed chicken Fried chicken coated in a savory-sweet soy-garlic glaze.
갈치 구이 Gal·Chi·Gu·I Grilled hairtail Salt-grilled hairtail with tender white flesh, a Jeju specialty.
갈치 정식 Gal·Chi·Jeong·Sik Grilled-hairtail set meal Set meal featuring grilled hairtail fish, a Jeju favorite.
갈치 조림 Gal·Chi·Jo·Rim Braised hairtail Hairtail braised with radish and potato in spicy sauce.
감자 튀김 Gam·Ja·Twi·Gim French fries Crispy deep-fried potato sticks, the classic side.
계란 김밥 Gye·Ran·Gim·Bap Egg gimbap Gimbap wrapped in a thick layer of fluffy egg.
고추 잡채 Go·Chu·Jap·Chae Pepper-and-pork stir-fry Slivered peppers and pork stir-fried, eaten in steamed buns.
고추 짬뽕 Go·Chu·Jjam·Ppong Chili jjamppong Extra-spicy jjamppong loaded with fresh green chilies.
곱창 구이 Gop·Chang·Gu·I Grilled beef tripe Beef small intestine grilled until crisp and chewy.
곱창 전골 Gop·Chang·Jeon·Gol Tripe hot pot Spicy hot pot of beef intestines and vegetables.
광어 초밥 Gwang·Eo·Cho·Bap Flatfish sushi Nigiri topped with firm, mild white flatfish.
김치 김밥 Gim·Chi·Gim·Bap Kimchi gimbap Gimbap with tangy stir-fried kimchi for a spicy kick.
김치 알밥 Gim·Chi·Al·Bap Kimchi fish-roe rice bowl Fish-roe rice bowl with kimchi mixed in for extra kick.
갈비찜 정식 Gal·Bi·Jjim·Jeong·Sik Braised short-rib set meal Set meal centered on sweet-soy braised beef short ribs.
계란 볶음밥 Gye·Ran·Bok·Eum·Bap Egg fried rice Simple wok-fried rice with egg and scallion.
고구마 튀김 Go·Gu·Ma·Twi·Gim Fried sweet potato Sweet potato slices battered and fried until crisp.
고등어 구이 Go·Deung·Eo·Gu·I Grilled mackerel Salt-grilled mackerel, a humble everyday fish dish.
고등어 정식 Go·Deung·Eo·Jeong·Sik Grilled-mackerel set meal Set meal featuring a grilled mackerel with rice and sides.
고등어 조림 Go·Deung·Eo·Jo·Rim Braised mackerel Mackerel braised with radish and kimchi in spicy broth.
국물 떡볶이 Guk·Mul·Tteok·Bok·I Soupy tteokbokki Tteokbokki with extra broth, perfect for dipping fritters.
그린 샐러드 Geu·Rin·Sael·Reo·Deu Green salad Fresh leafy greens with a light vinaigrette.
김말이 튀김 Gim·Mal·I·Twi·Gim Fried seaweed roll Glass noodles wrapped in seaweed and deep-fried.
김치 볶음밥 Gim·Chi·Bok·Eum·Bap Kimchi fried rice Rice stir-fried with kimchi, often topped with a fried egg.
간장게장 정식 Gan·Jang·Ge·Jang·Jeong·Sik Soy-crab set meal Set meal centered on raw crab marinated in soy sauce.
갑오징어 숙회 Gap·O·Jing·Eo·Suk·Hoe Blanched cuttlefish Tender blanched cuttlefish with chili-vinegar dip.
고구마 돈가스 Go·Gu·Ma·Don·Ga·Seu Sweet-potato pork cutlet Pork cutlet filled with sweet mashed sweet potato.
기사식당 백반 Gi·Sa·Sik·Dang·Baek·Ban Drivers' diner set meal Hearty cheap set meal at diners catering to taxi and truck drivers.
길거리 토스트 Gil·Geo·Ri·To·Seu·Teu Street toast The classic cart-stand egg-and-cabbage toast sandwich.
고르곤졸라 피자 Go·Reu·Gon·Jol·Ra·Pi·Ja Gorgonzola pizza Blue-cheese pizza eaten with a drizzle of honey.
깐풍기 Kkan·Pung·Gi Spicy garlic chicken Crispy fried chicken tossed in a spicy, garlicky sauce.
꽃게찜 Kkot·Ge·Jjim Steamed blue crab Whole blue crabs steamed to bring out sweet meat.
꽃게탕 Kkot·Ge·Tang Blue-crab stew Spicy stew of fresh blue crab with vegetables.
꽃 갈비 Kkot·Gal·Bi Flower short ribs Short rib butterflied into a flower shape, well-marbled.
꿔바로우 Kkwo·Ba·Ro·U Guobaorou Northeastern-Chinese crispy pork in a tangy sweet glaze.
까르보나라 Kka·Reu·Bo·Na·Ra Carbonara Creamy pasta with egg, cheese, and bacon or guanciale.
꼬리 곰탕 Kko·Ri·Gom·Tang Oxtail soup Rich soup of oxtail simmered for hours until the meat falls off.
꽁치 구이 Kkong·Chi·Gu·I Grilled saury Salt-grilled Pacific saury, rich and oily.
꼬막 비빔밥 Kko·Mak·Bi·Bim·Bap Cockle bibimbap Bibimbap topped with seasoned cockles, a southern-coast specialty.
냉면 Naeng·Myeon Cold noodles Chewy buckwheat noodles served in icy broth or spicy sauce.
녹차 Nok·Cha Green tea Mildly grassy steamed-leaf tea, served hot or iced.
나물밥 Na·Mul·Bap Seasoned-greens rice Rice mixed with seasoned wild greens and soy sauce.
낙곱새 Nak·Gop·Sae Octopus-tripe-shrimp pot Fiery Busan hot pot of octopus, beef tripe, and shrimp.
냉모밀 Naeng·Mo·Mil Cold soba Chilled buckwheat noodles with a refreshing dipping broth.
냉 우동 Naeng·U·Dong Cold udon Chilled udon served with dipping sauce or cold broth.
낙지 볶음 Nak·Ji·Bok·Eum Spicy stir-fried octopus Octopus stir-fried in a fiery gochujang sauce.
낙지 전골 Nak·Ji·Jeon·Gol Octopus hot pot Spicy hot pot of small octopus and vegetables.
낙지탕탕이 Nak·Ji·Tang·Tang·I Chopped live octopus Live octopus chopped fine, served with sesame oil and seeds.
냄비 우동 Naem·Bi·U·Dong Pot udon Udon simmered and served bubbling in an earthen pot.
냉채 족발 Naeng·Chae·Jok·Bal Cold-platter pig's feet Sliced pig's feet with cold vegetables and tangy mustard sauce.
나가사키 짬뽕 Na·Ga·Sa·Ki·Jjam·Ppong Nagasaki champon Japanese-style champon in a mild, creamy seafood-pork broth.
도넛 Do·Neot Doughnut Sweet fried-dough ring, often glazed or filled.
등심 Deung·Sim Beef sirloin Tender, well-marbled sirloin, a top grilling cut.
딤섬 Dim·Seom Dim sum Assorted small steamed or fried Cantonese bites.
닭강정 Dak·Gang·Jeong Sweet crispy chicken Bite-size fried chicken glazed sweet, sticky, and crunchy.
닭개장 Dak·Gae·Jang Spicy chicken soup Yukgaejang made with shredded chicken instead of beef.
대구탕 Dae·Gu·Tang Cod soup Clean, mildly spicy soup of fresh cod with radish.
대추차 Dae·Chu·Cha Jujube tea Sweet, soothing tea brewed from dried jujubes.
돈가스 Don·Ga·Seu Pork cutlet Breaded, deep-fried pork cutlet with tangy brown sauce.
돈카츠 Don·Ka·Cheu Tonkatsu Japanese-style breaded pork cutlet, thick and juicy.
돌솥밥 Dol·Sot·Bap Stone-pot rice Rice cooked and served in a hot stone pot, with crispy bottom crust.
동파육 Dong·Pa·Yuk Dongpo pork Pork belly braised long in soy and wine until melting.
닭 갈비 Dak·Gal·Bi Dak-galbi Chuncheon-style chicken stir-fried with cabbage and rice cakes.
닭 곰탕 Dak·Gom·Tang Chicken-bone soup Clear, comforting soup of long-simmered chicken with rice.
닭볶음탕 Dak·Bok·Eum·Tang Spicy braised chicken Chicken braised in spicy sauce with potato and carrot.
도가니탕 Do·Ga·Ni·Tang Ox-knee soup Collagen-rich soup of gelatinous ox-knee cartilage.
동태찌개 Dong·Tae·Jji·Gae Pollock stew Spicy stew of frozen pollock with radish and tofu.
된장찌개 Doen·Jang·Jji·Gae Doenjang stew Hearty soybean-paste stew with tofu, vegetables, and sometimes clams.
닭 칼국수 Dak·Kal·Guk·Su Chicken knife-cut noodles Knife-cut noodles in a rich, comforting chicken broth.
대창 구이 Dae·Chang·Gu·I Grilled beef large intestine Rich, fatty beef large intestine grilled to order.
대하 구이 Dae·Ha·Gu·I Grilled king prawn Large prawns grilled over coarse salt, an autumn treat.
돼지 갈비 Dwae·Ji·Gal·Bi Pork ribs Marinated pork ribs grilled until caramelized.
돼지 국밥 Dwae·Ji·Guk·Bap Pork-and-rice soup Busan-style milky pork soup served over rice.
돈가스 김밥 Don·Ga·Seu·Gim·Bap Pork-cutlet gimbap Gimbap rolled with a strip of crispy fried pork cutlet.
돈코츠 라멘 Don·Ko·Cheu·Ra·Men Tonkotsu ramen Ramen in a creamy, rich pork-bone broth.
돌솥 비빔밥 Dol·Sot·Bi·Bim·Bap Stone-pot bibimbap Bibimbap served sizzling in a hot stone pot, crisping the rice.
돼지 갈비찜 Dwae·Ji·Gal·Bi·Jjim Braised pork ribs Pork ribs braised until tender in a sweet-savory sauce.
돼지 껍데기 Dwae·Ji·Kkeop·De·Gi Grilled pork skin Chewy pork skin grilled until crisp, a collagen-rich snack.
돼지 불고기 Dwae·Ji·Bul·Go·Gi Pork bulgogi Pork marinated in spicy-sweet sauce, stir-grilled.
들깨 칼국수 Deul·Kkae·Kal·Guk·Su Perilla knife-cut noodles Knife-cut noodles in a nutty, creamy ground-perilla broth.
된장찌개 정식 Doen·Jang·Jji·Gae·Jeong·Sik Doenjang-stew set meal Set meal centered on soybean-paste stew with rice and sides.
등심 스테이크 Deung·Sim·Seu·Te·I·Keu Sirloin steak Well-marbled sirloin steak with rich beefy flavor.
디카페인 커피 Di·Ka·Pe·In·Keo·Pi Decaf coffee Coffee with the caffeine removed, full flavor kept.
떡국 Tteok·Guk Rice-cake soup New Year soup of sliced rice cakes in beef broth.
떡갈비 Tteok·Gal·Bi Minced short-rib patty Chopped, seasoned short-rib meat shaped into patties and grilled.
떡꼬치 Tteok·Kko·Chi Rice-cake skewer Grilled rice-cake skewers brushed with sweet-spicy sauce.
떡볶이 Tteok·Bok·I Tteokbokki Chewy rice cakes simmered in sweet-spicy gochujang sauce.
떡 라면 Tteok·Ra·Myeon Rice-cake ramyeon Ramyeon with chewy rice cakes added to the broth.
따로 국밥 Tta·Ro·Guk·Bap Soup-on-the-side rice Spicy Daegu-style beef soup with the rice served separately.
딸기 빙수 Ttal·Gi·Bing·Su Strawberry shaved ice Shaved ice topped with fresh strawberries and sweet sauce.
딸기 주스 Ttal·Gi·Ju·Seu Strawberry juice Sweet juice blended from fresh strawberries and milk or water.
딸기 스무디 Ttal·Gi·Seu·Mu·Di Strawberry smoothie Icy blended drink of strawberries and yogurt.
라멘 Ra·Men Ramen Japanese wheat noodles in a rich, slow-simmered broth.
라면 Ra·Myeon Ramyeon Korea's beloved instant noodles in a spicy hot broth.
라볶이 Ra·Bok·I Rabokki Tteokbokki with ramyeon noodles added to the sauce.
라자냐 Ra·Ja·Nya Lasagna Layers of pasta sheets, meat sauce, and cheese, baked.
레몬차 Re·Mon·Cha Lemon tea Sweet-tart tea of lemon marmalade in hot water.
리조또 Ri·Jo·Tto Risotto Creamy Italian rice slow-cooked in broth with cheese.
롤 케이크 Rol·Ke·I·Keu Roll cake Thin sponge rolled around a layer of cream.
레몬 에이드 Re·Mon·E·I·Deu Lemonade Refreshing sparkling drink of lemon and sugar.
로제 떡볶이 Ro·Je·Tteok·Bok·I Rosé tteokbokki Tteokbokki in a creamy pink sauce of cream and gochujang.
로제 파스타 Ro·Je·Pa·Seu·Ta Rosé pasta Pasta in a pink sauce blending tomato and cream.
맥주 Maek·Ju Beer Chilled brewed alcohol, the classic pairing for fried chicken.
머핀 Meo·Pin Muffin Small individual cake, often studded with berries or chocolate.
목살 Mok·Sal Pork neck/shoulder Lean, tender pork shoulder cut, popular for grilling.
물회 Mul·Hoe Cold raw-fish soup Raw fish and vegetables in icy, tangy chili broth — a summer dish.
마라탕 Ma·Ra·Tang Malatang Numbing-spicy soup; pick your own meats, veg, and noodles.
마카롱 Ma·Ka·Rong Macaron Colorful almond meringue cookies sandwiching a filling.
막국수 Mak·Guk·Su Buckwheat noodles Chuncheon-style cold buckwheat noodles, mild or spicy.
만둣국 Man·Dut·Guk Dumpling soup Korean dumplings simmered in a clear beef broth.
매운탕 Mae·Un·Tang Spicy fish stew Fiery red stew of fresh fish, tofu, and vegetables.
모둠회 Mo·Dum·Hoe Assorted sashimi A platter of several kinds of raw fish to share.
물만두 Mul·Man·Du Boiled dumplings Small dumplings boiled until soft and slippery.
미역국 Mi·Yeok·Guk Seaweed soup Mild seaweed soup, eaten on birthdays and after childbirth.
밀크티 Mil·Keu·Ti Milk tea Black tea blended with milk, sweet and creamy.
마라롱샤 Ma·Ra·Rong·Sya Mala crayfish Crayfish stir-fried in a bold numbing-spicy Sichuan sauce.
마라샹궈 Ma·Ra·Syang·Gwo Malaxiangguo Dry stir-fried version of malatang in numbing-spicy sauce.
마라탕면 Ma·Ra·Tang·Myeon Malatang noodles Numbing-spicy Sichuan broth with noodles and chosen toppings.
매생이국 Mae·Saeng·I·Guk Seaweed-fulvescens soup Smooth soup of fine green seaweed, often with oysters.
물 냉면 Mul·Naeng·Myeon Cold broth noodles Cold noodles in a tangy, icy beef-radish broth.
마늘 치킨 Ma·Neul·Chi·Kin Garlic chicken Fried chicken tossed in fragrant fried garlic.
마파 두부 Ma·Pa·Du·Bu Mapo tofu Soft tofu in a numbing-spicy Sichuan sauce with minced pork.
만두 전골 Man·Du·Jeon·Gol Dumpling hot pot Table hot pot of dumplings, rice cakes, and vegetables.
만두 튀김 Man·Du·Twi·Gim Fried dumplings Korean dumplings deep-fried until golden and crisp.
망고 빙수 Mang·Go·Bing·Su Mango shaved ice Shaved ice piled with fresh mango chunks and syrup.
망고 주스 Mang·Go·Ju·Seu Mango juice Thick, sweet tropical juice from ripe mango.
메밀 국수 Me·Mil·Guk·Su Buckwheat noodles Cold buckwheat noodles dipped in a chilled sauce.
모둠 초밥 Mo·Dum·Cho·Bap Assorted sushi A chef's selection of several sushi pieces on one plate.
문어 숙회 Mun·Eo·Suk·Hoe Blanched octopus Boiled octopus sliced thin, a chewy celebration dish.
미소 라멘 Mi·So·Ra·Men Miso ramen Ramen in a hearty, savory fermented-soybean broth.
마라 비빔면 Ma·Ra·Bi·Bim·Myeon Mala mixed noodles Noodles tossed dry in numbing-spicy mala sauce.
망고 스무디 Mang·Go·Seu·Mu·Di Mango smoothie Thick, sweet icy blend of ripe mango.
매운 갈비찜 Mae·Un·Gal·Bi·Jjim Spicy braised short ribs Short ribs braised in a fiery chili sauce.
멍게 비빔밥 Meong·Ge·Bi·Bim·Bap Sea-squirt bibimbap Bibimbap topped with briny, aromatic sea squirt.
모짜렐라 핫도그 Mo·Jja·Rel·Ra·Hat·Do·Geu Mozzarella corn dog Korean corn dog filled with stretchy mozzarella cheese.
백반 Baek·Ban Baekban (home-style set) Bowl of rice with soup and a spread of banchan side dishes.
보쌈 Bo·Ssam Bossam Boiled pork slices wrapped in cabbage with spicy radish.
분짜 Bun·Jja Bun cha Vietnamese grilled pork with rice vermicelli and dipping sauce.
빙수 Bing·Su Shaved ice Mound of fluffy shaved ice with sweet toppings, a summer treat.
방어회 Bang·Eo·Hoe Yellowtail sashimi Rich, fatty yellowtail sashimi, a winter delicacy.
백순대 Baek·Sun·Dae Stir-fried white sundae Sundae stir-fried with vegetables, no spicy sauce.
백짬뽕 Baek·Jjam·Ppong White jjamppong Non-spicy jjamppong in a clear, savory white broth.
버블티 Beo·Beul·Ti Bubble tea Milk tea with chewy tapioca pearls, sipped through a wide straw.
버섯밥 Beo·Seot·Bap Mushroom rice Rice cooked with assorted mushrooms, eaten with soy sauce.
베이글 Be·I·Geul Bagel Dense, chewy ring of bread, often with cream cheese.
보리밥 Bo·Ri·Bap Barley rice Rice cooked with barley, served with greens and gochujang to mix.
봉골레 Bong·Gol·Re Vongole Pasta with clams in a light garlic-and-wine sauce.
북엇국 Buk·Eot·Guk Dried-pollock soup Mild milky soup of shredded dried pollock and egg.
불고기 Bul·Go·Gi Bulgogi Thin beef marinated in sweet soy sauce, grilled or pan-cooked.
불족발 Bul·Jok·Bal Spicy pig's feet Braised pig's feet glazed in a fiery chili sauce.
붕어빵 Bung·Eo·Ppang Fish-shaped bun Fish-shaped pastry filled with sweet red-bean paste, a winter treat.
비빔면 Bi·Bim·Myeon Spicy cold noodles Instant chilled noodles in a sweet-tangy spicy sauce.
비빔밥 Bi·Bim·Bap Bibimbap (mixed rice) Rice topped with seasoned vegetables, egg, and gochujang — mix before eating.
버팔로윙 Beo·Pal·Ro·Wing Buffalo wings American-style wings in tangy buffalo sauce with blue-cheese dip.
부대찌개 Bu·Dae·Jji·Gae Army-base stew Spicy hot pot with ham, sausage, Spam, ramyeon, and kimchi.
브라우니 Beu·Ra·U·Ni Brownie Dense, fudgy chocolate bar-cake, often with nuts.
버섯 전골 Beo·Seot·Jeon·Gol Mushroom hot pot Table hot pot of assorted mushrooms in seasoned broth.
볶음 우동 Bok·Eum·U·Dong Stir-fried udon Udon stir-fried with vegetables and a savory-sweet sauce.
부산 어묵 Bu·San·Eo·Muk Busan fish cake Busan-style fish cake, famous for its quality and bounce.
비빔 국수 Bi·Bim·Guk·Su Spicy mixed noodles Thin noodles tossed cold in tangy, spicy gochujang sauce.
비빔 냉면 Bi·Bim·Naeng·Myeon Spicy cold noodles Cold noodles tossed in a sweet-spicy chili sauce.
바나나 주스 Ba·Na·Na·Ju·Seu Banana juice Thick, creamy drink blended from banana and milk.
바닐라 라떼 Ba·Nil·Ra·Ra·Tte Vanilla latte Latte sweetened and scented with vanilla syrup.
바비큐 폭립 Ba·Bi·Kyu·Pok·Rip BBQ pork ribs Pork ribs slow-cooked and glazed in barbecue sauce.
버섯 리조또 Beo·Seot·Ri·Jo·Tto Mushroom risotto Creamy risotto rich with earthy mushrooms.
베이컨 버거 Be·I·Keon·Beo·Geo Bacon burger Burger layered with crispy strips of bacon.
불고기 덮밥 Bul·Go·Gi·Deop·Bap Bulgogi rice bowl Rice topped with sweet-savory marinated beef bulgogi.
불고기 버거 Bul·Go·Gi·Beo·Geo Bulgogi burger Burger with a patty in sweet bulgogi-style sauce.
불고기 전골 Bul·Go·Gi·Jeon·Gol Bulgogi hot pot Marinated beef and vegetables simmered in broth at the table.
불고기 피자 Bul·Go·Gi·Pi·Ja Bulgogi pizza Korean-style pizza topped with sweet marinated beef.
비빔 막국수 Bi·Bim·Mak·Guk·Su Spicy buckwheat noodles Cold buckwheat noodles tossed in spicy-sweet sauce.
바지락 칼국수 Ba·Ji·Rak·Kal·Guk·Su Clam knife-cut noodles Knife-cut noodles in a clean, briny clam broth.
브런치 플레이트 Beu·Reon·Chi·Peul·Re·I·Teu Brunch plate A plate of eggs, sausage, salad, and bread for brunch.
비빔 국수 정식 Bi·Bim·Guk·Su·Jeong·Sik Bibim-noodle set meal Set meal built around spicy cold mixed noodles.
뼈 해장국 Ppyeo·Hae·Jang·Guk Pork-spine hangover soup Spicy soup of meaty pork-spine bones and cabbage.
소바 So·Ba Soba Japanese buckwheat noodles, served chilled with dipping sauce.
소주 So·Ju Soju Korea's clear distilled spirit, sipped in small shot glasses.
송편 Song·Pyeon Songpyeon Half-moon rice cakes with sweet filling, eaten at Chuseok.
솥밥 Sot·Bap Pot rice Rice cooked to order in a small pot, often with toppings.
수육 Su·Yuk Boiled pork slices Simply boiled pork, sliced and dipped in salted shrimp.
순대 Sun·Dae Sundae (blood sausage) Pork intestine stuffed with noodles, blood, and barley.
스콘 Seu·Kon Scone Crumbly British biscuit, eaten with jam and cream.
식빵 Sik·Ppang Loaf bread Soft, square sandwich loaf sliced for toast.
식혜 Sik·Hye Sikhye (sweet rice drink) Sweet traditional drink of fermented rice, served cold with rice grains.
사골국 Sa·Gol·Guk Beef-bone broth Milky broth from beef leg bones boiled for hours.
사이다 Sa·I·Da Lemon-lime soda Clear, fizzy lemon-lime soft drink (Korean "cider").
사케동 Sa·Ke·Dong Salmon rice bowl Bowl of rice topped with fresh raw salmon slices.
산낙지 San·Nak·Ji Live octopus Freshly cut live octopus, still wriggling, with sesame oil.
살치살 Sal·Chi·Sal Chuck flap Heavily marbled chuck-flap cut, melt-in-the-mouth.
삼겹살 Sam·Gyeop·Sal Pork belly Korea's favorite grill cut — thick pork belly seared at the table.
삼계탕 Sam·Gye·Tang Ginseng chicken soup Whole young chicken stuffed with rice, ginseng, and jujube.
새우장 Sae·U·Jang Soy-marinated shrimp Raw shrimp cured in soy sauce, sweet and tender over rice.
생갈비 Saeng·Gal·Bi Unmarinated short ribs Fresh, unseasoned beef short ribs, grilled and dipped in salt.
생강차 Saeng·Gang·Cha Ginger tea Spicy-warm tea of simmered ginger, good for colds.
설렁탕 Seol·Reong·Tang Ox-bone soup Milky soup from long-boiled ox bones, seasoned at the table.
수정과 Su·Jeong·Gwa Sujeonggwa (cinnamon punch) Chilled sweet punch of cinnamon and ginger with dried persimmon.
수제비 Su·Je·Bi Hand-torn dough soup Soft hand-torn dough flakes in a savory anchovy broth.
순댓국 Sun·Daet·Guk Blood-sausage soup Cloudy pork soup with blood sausage and offal, over rice.
스무디 Seu·Mu·Di Smoothie Blended icy drink of fruit, often with yogurt or milk.
샌드위치 Saen·Deu·Wi·Chi Sandwich Fillings layered between slices of bread.
샤브샤브 Sya·Beu·Sya·Beu Shabu-shabu Thin meat and vegetables swished in hot broth at the table.
소 갈비 So·Gal·Bi Beef short ribs Premium beef rib cut grilled over charcoal.
소불고기 So·Bul·Go·Gi Beef bulgogi Classic bulgogi made with marinated beef.
스키야키 Seu·Ki·Ya·Ki Sukiyaki Thin beef and vegetables simmered in sweet soy, dipped in raw egg.
스테이크 Seu·Te·I·Keu Steak Grilled or pan-seared cut of beef, cooked to order.
시래기국 Si·Rae·Gi·Guk Radish-green soup Rustic soybean-paste soup of dried radish greens.
삼선 짜장 Sam·Seon·Jja·Jang Seafood jjajang Jjajangmyeon upgraded with shrimp, squid, and vegetables.
삼선 짬뽕 Sam·Seon·Jjam·Ppong Deluxe seafood jjamppong Jjamppong with extra shrimp, squid, and shellfish.
삼치 구이 Sam·Chi·Gu·I Grilled Spanish mackerel Salt-grilled Spanish mackerel, soft and mild.
새우 구이 Sae·U·Gu·I Grilled shrimp Whole shrimp grilled in their shells over salt or coals.
새우 버거 Sae·U·Beo·Geo Shrimp burger Burger with a crispy fried shrimp patty.
새우 튀김 Sae·U·Twi·Gim Fried shrimp Shrimp battered and deep-fried until golden and crisp.
생선 조림 Saeng·Seon·Jo·Rim Braised fish Fish simmered with radish in a spicy-savory soy sauce.
샤오롱바오 Sya·O·Rong·Ba·O Xiaolongbao Steamed soup dumplings bursting with hot broth inside.
소 갈비찜 So·Gal·Bi·Jjim Braised beef short ribs Beef short ribs braised with vegetables, a holiday dish.
수제 갈비 Su·Je·Gal·Bi Handmade short ribs Short ribs hand-trimmed and marinated in-house.
순대 볶음 Sun·Dae·Bok·Eum Spicy stir-fried sundae Sundae stir-fried with vegetables in spicy sauce.
순두부찌개 Sun·Du·Bu·Jji·Gae Soft-tofu stew Bubbling spicy stew of silken tofu, often with seafood and an egg.
순살 치킨 Sun·Sal·Chi·Kin Boneless chicken Fried chicken made entirely from boneless meat.
산채 비빔밥 San·Chae·Bi·Bim·Bap Mountain-vegetable bibimbap Bibimbap made with assorted wild mountain greens.
새우 볶음밥 Sae·U·Bok·Eum·Bap Shrimp fried rice Rice stir-fried with shrimp and vegetables.
선지 해장국 Seon·Ji·Hae·Jang·Guk Blood-curd hangover soup Spicy soup with cubes of soft ox-blood curd and greens.
소고기 김밥 So·Go·Gi·Gim·Bap Beef gimbap Gimbap filled with seasoned stir-fried beef.
소고기 무국 So·Go·Gi·Mu·Guk Beef-and-radish soup Clear, comforting soup of beef and sliced radish.
소머리 국밥 So·Meo·Ri·Guk·Bap Ox-head rice soup Rice soup with tender slices of boiled ox-head meat.
순두부 정식 Sun·Du·Bu·Jeong·Sik Soft-tofu stew set meal Set meal built around bubbling soft-tofu stew.
숯불 닭갈비 Sut·Bul·Dak·Gal·Bi Charcoal dak-galbi Marinated chicken grilled over charcoal on skewers or grill.
시저 샐러드 Si·Jeo·Sael·Reo·Deu Caesar salad Romaine with creamy dressing, croutons, and parmesan.
성게알 비빔밥 Seong·Ge·Al·Bi·Bim·Bap Sea-urchin bibimbap Bibimbap topped with rich, creamy sea-urchin roe.
소불고기 덮밥 So·Bul·Go·Gi·Deop·Bap Beef bulgogi rice bowl Rice bowl topped specifically with marinated beef bulgogi.
스팸마요 덮밥 Seu·Paem·Ma·Yo·Deop·Bap Spam-mayo rice bowl Rice topped with fried Spam, egg, and mayo.
생선 구이 정식 Saeng·Seon·Gu·I·Jeong·Sik Grilled-fish set meal Set meal with grilled fish, rice, soup, and side dishes.
쌈밥 Ssam·Bap Ssambap (rice wraps) Rice and fillings wrapped in lettuce or other leaves with ssamjang.
쌀 국수 Ssal·Guk·Su Pho (rice noodles) Vietnamese rice noodles in a fragrant clear broth.
안심 An·Sim Beef tenderloin The leanest, most tender beef cut.
알밥 Al·Bap Fish-roe rice bowl Rice topped with fish roe and vegetables, mixed before eating.
알탕 Al·Tang Fish-roe soup Spicy soup of pollock roe and innards with vegetables.
약과 Yak·Gwa Yakgwa (honey cookie) Traditional deep-fried wheat cookie soaked in honey syrup.
어묵 Eo·Muk Fish cake Skewered fish cake served in warm broth, a winter street food.
와플 Wa·Peul Waffle Crisp grid-patterned cake topped with cream or fruit.
우동 U·Dong Udon Thick, chewy wheat noodles in a light savory broth.
육회 Yuk·Hoe Beef tartare Seasoned raw beef with pear, garlic, and egg yolk.
아구탕 A·Gu·Tang Monkfish soup Spicy soup of chewy monkfish with bean sprouts.
아귀찜 A·Gwi·Jjim Spicy braised monkfish Monkfish steamed with bean sprouts in a thick spicy sauce.
안창살 An·Chang·Sal Outside skirt Juicy, flavorful skirt cut from the diaphragm.
양장피 Yang·Jang·Pi Yangjangpi Cold dish of wide jelly noodles, seafood, and vegetables with mustard.
어묵탕 Eo·Muk·Tang Fish-cake soup Warm broth with skewers of fish cake, a winter street food.
에이드 E·I·Deu Ade (fruit soda) Sparkling water mixed with fruit syrup or juice.
연어회 Yeon·Eo·Hoe Salmon sashimi Buttery slices of raw salmon, often with onion and wasabi.
영양밥 Yeong·Yang·Bap Nutritious mixed rice Rice cooked with nuts, jujube, and grains, eaten with soy sauce.
오리탕 O·Ri·Tang Duck soup Spicy stew of duck with perilla and vegetables.
온모밀 On·Mo·Mil Hot soba Buckwheat noodles served in a warm savory broth.
우럭회 U·Reok·Hoe Rockfish sashimi Firm, chewy slices of raw rockfish.
우육면 U·Yuk·Myeon Beef noodle soup Taiwanese-style noodles in a rich braised-beef broth.
유린기 Yu·Rin·Gi Yurinki chicken Crispy fried chicken over greens with a tangy soy dressing.
유산슬 Yu·San·Seul Yusanseul Slivered seafood, meat, and vegetables in a silky starch sauce.
유자차 Yu·Ja·Cha Yuja (citron) tea Sweet-tart tea made from citron marmalade in hot water.
육개장 Yuk·Gae·Jang Spicy beef soup Fiery soup of shredded beef, scallion, and fern brake.
인절미 In·Jeol·Mi Injeolmi rice cake Chewy glutinous rice cake coated in roasted-soybean powder.
아이스티 A·I·Seu·Ti Iced tea Chilled sweetened tea, usually lemon-flavored.
양 갈비 Yang·Gal·Bi Lamb chops Tender lamb rib chops, grilled and lightly seasoned.
양 꼬치 Yang·Kko·Chi Lamb skewers Cumin-spiced lamb skewers grilled at the table.
양념게장 Yang·Nyeom·Ge·Jang Spicy marinated crab Raw crab coated in a bold, spicy chili marinade.
어니언링 Eo·Ni·Eon·Ring Onion rings Battered onion rings deep-fried until golden.
왕돈가스 Wang·Don·Ga·Seu Giant pork cutlet Oversized old-school pork cutlet that fills the plate.
육사시미 Yuk·Sa·Si·Mi Beef sashimi Thin slices of fresh raw beef, dipped in sesame oil and salt.
아메리카노 A·Me·Ri·Ka·No Americano Espresso diluted with hot water — Korea's everyday coffee.
아이스크림 A·I·Seu·Keu·Rim Ice cream Sweet frozen cream dessert in many flavors.
야채 김밥 Ya·Chae·Gim·Bap Vegetable gimbap Classic gimbap of yellow radish, carrot, spinach, and egg.
야채 튀김 Ya·Chae·Twi·Gim Fried vegetables Mixed vegetables battered and deep-fried, fritter-style.
양념 갈비 Yang·Nyeom·Gal·Bi Marinated short ribs Beef short ribs in sweet-soy marinade, grilled at the table.
양념 치킨 Yang·Nyeom·Chi·Kin Seasoned chicken Fried chicken glazed in sweet-and-spicy red sauce.
어묵 우동 Eo·Muk·U·Dong Fish-cake udon Udon noodles in warm fish-cake broth.
에비후라이 E·Bi·Hu·Ra·I Fried prawn Large prawns breaded in panko and deep-fried crisp.
에스프레소 E·Seu·Peu·Re·So Espresso A small, intense shot of concentrated coffee.
연어 초밥 Yeon·Eo·Cho·Bap Salmon sushi Nigiri sushi topped with a slice of buttery salmon.
열무 국수 Yeol·Mu·Guk·Su Young-radish noodles Noodles in cool young-radish kimchi brine, tangy and refreshing.
오리 로스 O·Ri·Ro·Seu Roast duck Plain duck slices grilled fresh at the table.
오므라이스 O·Meu·Ra·I·Seu Omurice Fried rice wrapped in a thin omelet, topped with ketchup.
오삼불고기 O·Sam·Bul·Go·Gi Squid-and-pork bulgogi Spicy stir-fry of squid and pork belly together.
유니 짜장 Yu·Ni·Jja·Jang Minced jjajang Jjajangmyeon with finely minced pork in a smooth sauce.
유부 초밥 Yu·Bu·Cho·Bap Inari sushi Sweet fried tofu pouches stuffed with seasoned rice.
알리오올리오 Al·Ri·O·Ol·Ri·O Aglio e olio Simple pasta with garlic, olive oil, and chili flakes.
야채 볶음밥 Ya·Chae·Bok·Eum·Bap Vegetable fried rice Simple rice stir-fried with diced vegetables.
양념 닭갈비 Yang·Nyeom·Dak·Gal·Bi Seasoned dak-galbi Chicken in spicy gochujang marinade, stir-fried on a hot plate.
양다리 구이 Yang·Da·Ri·Gu·I Roast leg of lamb Whole leg of lamb roasted and carved to share.
오렌지 주스 O·Ren·Ji·Ju·Seu Orange juice Sweet, tangy juice pressed from fresh oranges.
오리 주물럭 O·Ri·Ju·Mul·Reok Seasoned duck Duck hand-massaged in seasoning, then grilled.
오징어 덮밥 O·Jing·Eo·Deop·Bap Spicy squid rice bowl Rice topped with spicy stir-fried squid and vegetables.
오징어 볶음 O·Jing·Eo·Bok·Eum Spicy stir-fried squid Squid stir-fried with vegetables in spicy chili sauce.
오징어 숙회 O·Jing·Eo·Suk·Hoe Blanched squid Lightly boiled squid sliced and dipped in chili-vinegar sauce.
오징어 튀김 O·Jing·Eo·Twi·Gim Fried squid Squid rings or strips battered and deep-fried.
오코노미야키 O·Ko·No·Mi·Ya·Ki Okonomiyaki Savory Japanese cabbage pancake with sauce and bonito flakes.
우거지 국밥 U·Geo·Ji·Guk·Bap Cabbage-leaf rice soup Hearty rice soup of outer cabbage leaves in beef broth.
육회 비빔밥 Yuk·Hoe·Bi·Bim·Bap Beef tartare bibimbap Bibimbap topped with seasoned raw beef (yukhoe).
인절미 빙수 In·Jeol·Mi·Bing·Su Injeolmi shaved ice Shaved ice with chewy rice cake and nutty roasted-soybean powder.
임연수 구이 Im·Yeon·Su·Gu·I Grilled atka mackerel Salt-grilled atka mackerel, prized for its crispy skin.
안심 스테이크 An·Sim·Seu·Te·I·Keu Tenderloin steak Steak from the lean, tender beef tenderloin.
양념게장 정식 Yang·Nyeom·Ge·Jang·Jeong·Sik Spicy-crab set meal Set meal centered on raw crab in spicy chili marinade.
요거트 스무디 Yo·Geo·Teu·Seu·Mu·Di Yogurt smoothie Creamy blended drink of yogurt and fruit.
정식 Jeong·Sik Set meal Full set meal — a main dish with rice, soup, and sides.
족발 Jok·Bal Braised pig's feet Pig's trotters braised in soy and spices, sliced to share.
잡채밥 Jap·Chae·Bap Japchae over rice Stir-fried glass noodles and vegetables served over rice.
전복죽 Jeon·Bok·Juk Abalone porridge Silky rice porridge with abalone, gentle on the stomach.
전복회 Jeon·Bok·Hoe Abalone sashimi Fresh raw abalone, crunchy and lightly briny.
젤라토 Jel·Ra·To Gelato Italian-style ice cream, denser and silkier than usual.
조개찜 Jo·Gae·Jjim Steamed clams Assorted clams steamed open in a fragrant broth.
조개탕 Jo·Gae·Tang Clam soup Light, clear broth of fresh clams with a hint of chili.
자루 소바 Ja·Ru·So·Ba Zaru soba Cold soba on a bamboo tray, dipped in chilled sauce.
자몽 주스 Ja·Mong·Ju·Seu Grapefruit juice Refreshing juice with a bittersweet grapefruit edge.
잔치 국수 Jan·Chi·Guk·Su Banquet noodles Thin wheat noodles in warm anchovy broth, a celebration dish.
장어 구이 Jang·Eo·Gu·I Grilled eel Freshwater eel grilled with sweet glaze, a stamina food.
장어 덮밥 Jang·Eo·Deop·Bap Grilled eel rice bowl Rice topped with glaze-grilled freshwater eel.
장어 솥밥 Jang·Eo·Sot·Bap Eel pot rice Pot rice topped with grilled eel, cooked to order.
장터 국밥 Jang·Teo·Guk·Bap Market-style rice soup Rustic beef-broth rice soup like those at country markets.
쟁반 국수 Jaeng·Ban·Guk·Su Platter noodles Cold noodles and vegetables tossed on a big sharing platter.
전복 구이 Jeon·Bok·Gu·I Grilled abalone Abalone grilled with butter until tender and fragrant.
제육 덮밥 Je·Yuk·Deop·Bap Spicy pork rice bowl Rice topped with gochujang-marinated stir-fried pork.
제육 볶음 Je·Yuk·Bok·Eum Spicy stir-fried pork Pork stir-fried in gochujang sauce, a lunch favorite.
제육 정식 Je·Yuk·Jeong·Sik Spicy pork set meal Set meal with spicy stir-fried pork, rice, and side dishes.
조개 구이 Jo·Gae·Gu·I Grilled clams Assorted shellfish grilled in the shell at the table.
조기 구이 Jo·Gi·Gu·I Grilled croaker Salt-grilled yellow croaker, a prized ceremonial fish.
자몽 에이드 Ja·Mong·E·I·Deu Grapefruit ade Sparkling drink of bittersweet grapefruit and syrup.
전주 비빔밥 Jeon·Ju·Bi·Bim·Bap Jeonju bibimbap The famous Jeonju style — many toppings on rice cooked in beef broth.
즉석 떡볶이 Jeuk·Seok·Tteok·Bok·I DIY tteokbokki Tteokbokki cooked at your table with noodles and add-ins.
짬뽕 Jjam·Ppong Jjamppong Spicy red seafood noodle soup, a Korean-Chinese staple.
쫄면 Jjol·Myeon Chewy noodles Extra-chewy noodles tossed in sweet-spicy sauce with veggies.
짜장면 Jja·Jang·Myeon Jjajangmyeon Noodles in a savory black bean-paste sauce with pork and onion.
짬뽕탕 Jjam·Ppong·Tang Spicy seafood broth Jjamppong's fiery seafood broth served without noodles.
쫄볶이 Jjol·Bok·I Jjolbokki Tteokbokki with extra-chewy jjolmyeon noodles.
짜장 떡볶이 Jja·Jang·Tteok·Bok·I Jjajang tteokbokki Tteokbokki coated in savory black bean-paste sauce.
쭈꾸미 볶음 Jju·Kku·Mi·Bok·Eum Spicy baby octopus Small webfoot octopus stir-fried in intense chili sauce.
초밥 Cho·Bap Sushi Vinegared rice topped or rolled with fish and other ingredients.
찰순대 Chal·Sun·Dae Glutinous sundae Chewier sundae made with glutinous rice filling.
참치회 Cham·Chi·Hoe Tuna sashimi Slices of frozen-then-thawed tuna, eaten with seaweed and sauce.
채끝살 Chae·Kkeut·Sal Striploin Striploin cut with a firm bite and rich flavor.
청국장 Cheong·Guk·Jang Cheonggukjang stew Pungent stew of fast-fermented soybeans — strong smell, rich flavor.
추어탕 Chu·Eo·Tang Loach soup Earthy ground-loach soup with greens, a stamina dish.
차돌박이 Cha·Dol·Bak·I Beef brisket slices Thinly sliced brisket that cooks in seconds on the grill.
치킨가스 Chi·Kin·Ga·Seu Chicken cutlet Breaded, deep-fried chicken cutlet with sauce.
치킨너겟 Chi·Kin·Neo·Get Chicken nuggets Small breaded pieces of chicken, deep-fried.
참치 김밥 Cham·Chi·Gim·Bap Tuna gimbap Gimbap rolled with mayo-dressed canned tuna.
참치 초밥 Cham·Chi·Cho·Bap Tuna sushi Nigiri sushi topped with a slice of red tuna.
충무 김밥 Chung·Mu·Gim·Bap Chungmu gimbap Tiny plain gimbap served with spicy squid and radish kimchi.
치즈 김밥 Chi·Jeu·Gim·Bap Cheese gimbap Gimbap rolled with a strip of cheese inside.
치즈 라면 Chi·Jeu·Ra·Myeon Cheese ramyeon Ramyeon topped with a melting slice of cheese.
치즈 버거 Chi·Jeu·Beo·Geo Cheeseburger Hamburger with a slice of melted cheese on the patty.
치즈 스틱 Chi·Jeu·Seu·Tik Cheese sticks Breaded mozzarella sticks, fried so the cheese stretches.
치즈 카츠 Chi·Jeu·Ka·Cheu Cheese katsu Pork cutlet wrapped around melting cheese, then fried.
치즈 피자 Chi·Jeu·Pi·Ja Cheese pizza Simple pizza generous with melted mozzarella.
치킨 버거 Chi·Kin·Beo·Geo Chicken burger Burger with a crispy fried chicken fillet.
찹 스테이크 Chap·Seu·Te·I·Keu Chopped steak Bite-size beef cubes stir-seared with vegetables in sauce.
청국장 정식 Cheong·Guk·Jang·Jeong·Sik Cheonggukjang set meal Set meal centered on pungent fast-fermented soybean stew.
초코 케이크 Cho·Ko·Ke·I·Keu Chocolate cake Moist chocolate sponge with rich chocolate frosting.
치즈 돈가스 Chi·Jeu·Don·Ga·Seu Cheese pork cutlet Pork cutlet stuffed with melting cheese, then fried.
치즈 떡볶이 Chi·Jeu·Tteok·Bok·I Cheese tteokbokki Spicy tteokbokki smothered in melted cheese.
치즈 케이크 Chi·Jeu·Ke·I·Keu Cheesecake Rich, creamy cake made with cream cheese on a biscuit base.
차돌 된장찌개 Cha·Dol·Doen·Jang·Jji·Gae Brisket doenjang stew Soybean-paste stew enriched with thin slices of beef brisket.
참치마요 덮밥 Cham·Chi·Ma·Yo·Deop·Bap Tuna-mayo rice bowl Rice topped with canned tuna dressed in mayo.
컵밥 Keop·Bap Cup rice Rice and toppings layered in a cup, a fast street meal.
콜라 Kol·Ra Cola Fizzy sweet caramel-colored soft drink.
쿠키 Ku·Ki Cookie Sweet baked treat, often with chocolate chips.
칼국수 Kal·Guk·Su Knife-cut noodles Hand-cut wheat noodles in a warm, hearty broth.
칼제비 Kal·Je·Bi Noodle-and-dough soup A mix of knife-cut noodles and hand-torn dough in one bowl.
케이크 Ke·I·Keu Cake Soft sponge layered with cream, for birthdays and treats.
크로플 Keu·Ro·Peul Croffle Croissant dough pressed in a waffle iron, crisp and buttery.
카푸치노 Ka·Pu·Chi·No Cappuccino Espresso topped with a thick cap of foamed milk.
코울슬로 Ko·Ul·Seul·Ro Coleslaw Shredded cabbage in creamy dressing, served cold.
콜드브루 Kol·Deu·Beu·Ru Cold brew Coffee steeped cold for hours — smooth and low in acidity.
콩 국수 Kong·Guk·Su Soybean noodles Noodles in a chilled, nutty ground-soybean broth — summer dish.
콩나물밥 Kong·Na·Mul·Bap Soybean-sprout rice Rice steamed with soybean sprouts, eaten with seasoned soy sauce.
크루아상 Keu·Ru·A·Sang Croissant Flaky, buttery French crescent pastry.
카레 우동 Ka·Re·U·Dong Curry udon Udon noodles in a thick, savory curry broth.
카레라이스 Ka·Re·Ra·I·Seu Curry rice Rice served with mild Japanese-style curry sauce.
카페 라떼 Ka·Pe·Ra·Tte Caffè latte Espresso with lots of steamed milk, smooth and mild.
콘 샐러드 Kon·Sael·Reo·Deu Corn salad Sweet corn kernels dressed in mayo, a popular side.
키위 주스 Ki·Wi·Ju·Seu Kiwi juice Tangy green juice blended from fresh kiwi.
코다리 조림 Ko·Da·Ri·Jo·Rim Braised half-dried pollock Chewy half-dried pollock braised in a sweet-spicy sauce.
콩나물 국밥 Kong·Na·Mul·Guk·Bap Bean-sprout rice soup Hot rice soup of bean sprouts, a Jeonju hangover cure.
크림 파스타 Keu·Rim·Pa·Seu·Ta Cream pasta Pasta in a rich, smooth cream sauce.
키조개 구이 Ki·Jo·Gae·Gu·I Grilled pen shell Sweet pen-shell scallop muscle grilled with butter.
클럽 샌드위치 Keul·Reop·Saen·Deu·Wi·Chi Club sandwich Triple-decker sandwich with chicken, bacon, egg, and lettuce.
카라멜 마키아토 Ka·Ra·Mel·Ma·Ki·A·To Caramel macchiato Vanilla-milk latte marked with espresso and caramel drizzle.
텐더 Ten·Deo Chicken tenders Breaded strips of chicken breast, deep-fried.
텐동 Ten·Dong Tendon (tempura bowl) Japanese rice bowl topped with tempura and sweet sauce.
튀김 Twi·Gim Fritters Battered, deep-fried vegetables and seafood, a snack-bar staple.
탄탄멘 Tan·Tan·Men Tantanmen Spicy sesame-chili ramen with minced pork (Japanese-style).
탄탄면 Tan·Tan·Myeon Dandan noodles Sichuan noodles in a spicy sesame-chili sauce with minced pork.
탕수육 Tang·Su·Yuk Sweet-and-sour pork Crispy fried pork in a glossy sweet-and-sour sauce.
토스트 To·Seu·Teu Korean street toast Griddled toast with egg, cabbage, ham, and sweet sauce.
토시살 To·Si·Sal Hanging tender Rare, tender cut near the diaphragm, just two per cow.
타코야키 Ta·Ko·Ya·Ki Takoyaki Round batter balls with octopus inside, topped with sauce.
티라미수 Ti·Ra·Mi·Su Tiramisu Italian dessert of coffee-soaked sponge and mascarpone cream.
토마토 주스 To·Ma·To·Ju·Seu Tomato juice Savory, slightly tangy juice from ripe tomatoes.
토마토 파스타 To·Ma·To·Pa·Seu·Ta Tomato pasta Pasta in a tangy tomato-based sauce.
투움바 파스타 Tu·Um·Ba·Pa·Seu·Ta Toowoomba pasta Spicy creamy pasta with shrimp, popular in Korea.
편육 Pyeon·Yuk Pressed meat slices Boiled and pressed beef or pork, thinly sliced.
푸딩 Pu·Ding Pudding Silky custard dessert with a caramel topping.
피자 Pi·Ja Pizza Baked flatbread topped with sauce, cheese, and toppings.
파니니 Pa·Ni·Ni Panini Italian sandwich pressed and grilled until crisp.
팔보채 Pal·Bo·Chae Palbochae seafood Stir-fry of assorted seafood and vegetables in light sauce.
팟타이 Pat·Ta·I Pad thai Thai stir-fried rice noodles with egg, peanuts, and lime.
팥 빙수 Pat·Bing·Su Red-bean shaved ice Shaved ice topped with sweet red beans, rice cake, and milk.
평양 냉면 Pyeong·Yang·Naeng·Myeon Pyongyang cold noodles Subtle buckwheat noodles in a clean, mild cold broth.
페퍼로니 피자 Pe·Peo·Ro·Ni·Pi·Ja Pepperoni pizza Classic pizza topped with spicy pepperoni slices.
플레인 요거트 Peul·Re·In·Yo·Geo·Teu Plain yogurt Unsweetened yogurt with a tangy, creamy taste.
핫윙 Hat·Wing Hot wings Fried chicken wings tossed in a spicy hot sauce.
호떡 Ho·Tteok Hotteok Griddled sweet pancake oozing brown sugar and cinnamon.
홍차 Hong·Cha Black tea Fully oxidized tea with a robust, malty flavor.
환타 Hwan·Ta Fanta Brightly colored fruit-flavored fizzy soda.
훠궈 Hwo·Gwo Hot pot Chinese hot pot — cook meats and veg in simmering spiced broth.
한정식 Han·Jeong·Sik Korean table d'hôte Elaborate multi-course Korean meal with many shared dishes.
핫도그 Hat·Do·Geu Korean corn dog Sausage or cheese on a stick, battered, fried, and sugared.
항정살 Hang·Jeong·Sal Pork jowl Marbled pork-jowl cut, prized for its chewy texture.
해물찜 Hae·Mul·Jjim Spicy braised seafood Assorted seafood steamed in a thick, spicy chili sauce.
해물탕 Hae·Mul·Tang Spicy seafood stew Spicy stew loaded with crab, shrimp, clams, and squid.
햄버거 Haem·Beo·Geo Hamburger Grilled beef patty in a bun with vegetables and sauce.
홍합찜 Hong·Hap·Jjim Steamed mussels Mussels steamed with garlic and chili, a popular bar snack.
홍합탕 Hong·Hap·Tang Mussel soup Clean, briny broth of steamed mussels, often free at bars.
황태국 Hwang·Tae·Guk Dried-pollock soup Milky soup of freeze-dried pollock and egg, easy on the stomach.
회 덮밥 Hoe·Deop·Bap Raw fish rice bowl Rice and vegetables topped with cubed raw fish, mixed with chili sauce.
회 무침 Hoe·Mu·Chim Spicy raw-fish salad Raw fish tossed with vegetables in spicy-sweet chili sauce.
하이라이스 Ha·I·Ra·I·Seu Hayashi rice Rice with a savory demi-glace beef and onion sauce.
함흥 냉면 Ham·Heung·Naeng·Myeon Hamhung cold noodles Springy starch noodles in fiery sauce, often topped with raw fish.
해물 우동 Hae·Mul·U·Dong Seafood udon Udon noodles in broth with shrimp, mussels, and squid.
해물 파전 Hae·Mul·Pa·Jeon Seafood-scallion pancake Crispy pancake of scallions and seafood, great with makgeolli.
향라 새우 Hyang·Ra·Sae·U Spicy aromatic shrimp Shrimp stir-fried with chilies and fragrant spices.
훈제 오리 Hun·Je·O·Ri Smoked duck Pre-smoked duck slices, warmed and eaten with chives.
히레 카츠 Hi·Re·Ka·Cheu Tenderloin katsu Katsu made from lean, tender pork tenderloin.
해물 순두부 Hae·Mul·Sun·Du·Bu Seafood soft-tofu stew Soft-tofu stew loaded with clams, shrimp, and squid.
해물 칼국수 Hae·Mul·Kal·Guk·Su Seafood knife-cut noodles Knife-cut noodles in a broth loaded with seafood.
해물 파스타 Hae·Mul·Pa·Seu·Ta Seafood pasta Pasta tossed with shrimp, mussels, and squid.
황태 해장국 Hwang·Tae·Hae·Jang·Guk Pollock hangover soup Soothing soup of dried pollock, said to cure a hangover.
회오리 감자 Hoe·O·Ri·Gam·Ja Tornado potato Whole potato spiral-cut onto a skewer and deep-fried.
함박 스테이크 Ham·Bak·Seu·Te·I·Keu Hamburger steak Pan-fried ground-meat patty with savory gravy.
해산물 리조또 Hae·San·Mul·Ri·Jo·Tto Seafood risotto Creamy risotto studded with shrimp, mussels, and squid.
해산물 파스타 Hae·San·Mul·Pa·Seu·Ta Seafood pasta Pasta tossed with shrimp, clams, and squid.
후라이드 치킨 Hu·Ra·I·Deu·Chi·Kin Fried chicken Korean-style fried chicken, extra crispy and juicy.